Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hi, I am Elise. Today, I’m gonna show you how to make smoked chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Smoked Chicken Enchiladas Recipe

Smoked Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Smoked Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Enchiladas:

  1. Make ready 3 chicken breasts
  2. Prepare 8 oz Cream cheese
  3. Prepare 2 (10 oz) cans of enchilada sauce
  4. Make ready Big bag of shredded cheese
  5. Get Flour tortillas

Instructions to make Smoked Chicken Enchiladas:

  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

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