Hello, I am Kate. Today, I’m gonna show you how to make sweet-and-sour chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet-and-sour chicken Recipe
Sweet-and-sour chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet-and-sour chicken is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet-and-sour chicken:
- Get 1 1/2 lb Chicken Breast, cut into chunks
- Get 1 cup Cornstarch
- Get 2 Eggs, whisked
- Make ready 1 Green Bell Pepper, roughly chopped
- Take 1 Yellow Onion, roughly chopped
- Get 1 Red Bell Pepper, roughly chopped
- Prepare Frying Oil
- Take For the sauce
- Prepare 1/2 cup Water
- Take 1/2 cup Ketchup
- Take 1/3 cup Rice Vinegar
- Take 1/2 Cup Brown Sugar
- Prepare 2 Tbsp Granulated Sugar
- Get 3 Tbsp Soy Sauce
- Get 3 Cloves Garlic, minced
Steps to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F.
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the sausage oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside.
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables.
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes.
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this.
So that is going to wrap this up for this distinctive dish sweet-and-sour chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
