Hi, I am Joana. Today, we’re going to prepare spicy tortilla encrusted baked tilapia recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Spicy tortilla encrusted baked tilapia is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Make ready fish
- Prepare 1/4 tsp fresh lime zest
- Make ready 1 tsp fresh lime juice
- Get 1/4 cup red bell pepper, very finely chopped
- Make ready 1/2 cup finely crushed tortilla chips. I used on the border brand
- Get 1/3 cup mayonnaise
- Make ready 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Take 2 tbsp fresh chopped cilantro
- Make ready 1/2 tsp cayenne pepper
- Get 1/4 tsp salt
- Prepare 1/4 tsp smoked paprika
- Prepare 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
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