Hello, I’m Marie. Today, we’re going to make refried been enchiladas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Been Enchiladas Recipe
Refried Been Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Refried Been Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook refried been enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Refried Been Enchiladas:
- Prepare 1 can enchilada sauce
- Make ready 1 can crm of mushroom
- Prepare 1 can tomato soup
- Take 1 can refried beans
- Make ready 8 flour tortilla shells
Instructions to make Refried Been Enchiladas:
- In a bowl combine tomato soup, crm of mushroom soup and enchilada sauce.
- Wisk together until smooth.
- Heat up refried beans in a bowl in microwave 1 min.
- Spread thin layer of beans on tortilla shells. Spread small amount of red sauce on top of beans.
- Roll up and put in a pan.
- Spread rest of sauce over shells. Cook on 350 degrees for 45 mins. Cover with foil.
So that’s going to wrap it up with this special dish refried been enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
