Hello, I am Clara. Today, I’m gonna show you how to prepare white chicken enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White chicken enchiladas Recipe
White chicken enchiladas is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. White chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white chicken enchiladas using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White chicken enchiladas:
- Take 3 tablespoons flour
- Take 1 cup greek yogurt
- Prepare 10 tortilla shells
- Take 2 and half cups Monterey Jack cheese
- Prepare 3 tablespoons butter
- Prepare 2 c chicken broth
- Get 1 (4 oz) can diced green chilies
Steps to make White chicken enchiladas:
- Preheat oven 300. Grease 9x14 pan
- Mix shredded chicken and cheese in bowl
- Med sauce pan melt butter, stir in flour, until thick. About 2 minutes
- Add in broth and whisk till smooth. Heat over med heat until bubbly, about 15 min
- Turn off heat, stir in greek yogurt and chilis. When sauce is ready pour over enchiladas.
- Top with remaining 1/2 c cheese
- Bake 22 minutes. Then 3 minutes on broil
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