Hi, I’m Joana. Today, I will show you a way to make cabbage-egg dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage-egg dinner Recipe
Cabbage-egg dinner is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cabbage-egg dinner is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cabbage-egg dinner:
- Take 1 full head of cabbage
- Get 1 large green bell pepper
- Get 1 large red or yellow bell pepper
- Take 1 scotch bonnet pepper (Atarugu)
- Get 4 eggs
- Take 1/4 cup all purpose flour
- Make ready 1/4 cup bread cbs
- Prepare 2 tablespoons black seeds (Habbatus-sauda)
- Prepare 3 seasoning cubes
- Make ready 1/2 teaspoon salt
- Get 1 teaspoon curry
- Take 1 teaspoon black or white pepper
- Take 1 teaspoon oregano (use thyme in absence of oregano)
- Take FOR THE SAUCE:
- Prepare 10 scotch bonnet peppers
- Take 2 tomatoes
- Get Water or meat stock
- Get 1 teaspoon curry
- Make ready seasoning cube to taste
Steps to make Cabbage-egg dinner:
- Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
- Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
- Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
- Next, pour the diced peppers into the bowl of cabbage.
- Sift the flour and add this to the cabbage, as well as the bread cbs followed by all the seasoning then give it all a good mix.
- Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
- Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
- Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with sausage sauce to adults.
- For the sausage sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
- In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
- Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.
So that’s going to wrap this up for this distinctive dish cabbage-egg dinner recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
