Vanilla cake
Vanilla cake

Hello, I am Laura. Today, we’re going to prepare vanilla cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla cake Recipe

Vanilla cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vanilla cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla cake:

  1. Prepare All-purpose flour
  2. Get Fresh cream
  3. Make ready Sugar powder
  4. Take salt
  5. Get Baking powder
  6. Make ready Baking soda
  7. Make ready Milk powder
  8. Prepare Condensed milk
  9. Take Vanilla extract
  10. Prepare Custard powder
  11. Get Vinegar

Steps to make Vanilla cake:

  1. Take a bowl add 2 cups of all purposed flour/maida with 1tsp baking powder, milk powder, custard powder and a pinch of salt in a bowl and mix it well.. (This all ingredients sieve very well)
  2. Then grease the butter in baking pan. After that combine wet ingredients in one another bowl. (fresh cream, condensed milk and sugar powder mix it well)
  3. Mix wet and dry ingredients until smooth with no lumps. Then add milk as you required. add vanilla extract mix it well.
  4. Lastly add vinegar and baking soda mix it well.
  5. Pour into the baking pan and immediately place in a preheated pan..
  6. Bake for 40-45 minutes until a skewer inserted in the centre comes out clean.
  7. Now your cake is ready to serve..

So that is going to wrap it up for this exceptional dish vanilla cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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