Hi, I’m Laura. Today, I will show you a way to make spicy tortilla encrusted baked tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy tortilla encrusted baked tilapia Recipe
Spicy tortilla encrusted baked tilapia is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy tortilla encrusted baked tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tortilla encrusted baked tilapia:
- Get fish
- Make ready 1/4 tsp fresh lime zest
- Make ready 1 tsp fresh lime juice
- Prepare 1/4 cup red bell pepper, very finely chopped
- Take 1/2 cup finely crushed tortilla chips. I used on the border brand
- Take 1/3 cup mayonnaise
- Take 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
- Prepare 2 tbsp fresh chopped cilantro
- Make ready 1/2 tsp cayenne pepper
- Get 1/4 tsp salt
- Get 1/4 tsp smoked paprika
- Take 4 talapia fillets, about 5 ounces each
Steps to make Spicy tortilla encrusted baked tilapia:
- Preheat oven to 375°F.
- Mix all the ingredients together except for fish and lime juice.
- Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
- On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
- Squeeze fresh lime juice on top to serve.
- Recipe by taylor68too.
So that’s going to wrap it up for this exceptional dish spicy tortilla encrusted baked tilapia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
