Hello, I am Laura. Today, I will show you a way to prepare ground turkey enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Turkey Enchilada Casserole Recipe
Ground Turkey Enchilada Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ground Turkey Enchilada Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Make ready 1 lb ground turkey
- Get 1 diced onion
- Prepare 1 can cream of chicken soup
- Get 1 can enchilada sauce
- Make ready 1 can black beans
- Take 1 can green chilis with diced tomatoes (rotel)
- Take 1 packages shredded cheddar cheese
- Take 12 corn tortillas
Instructions to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
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