Hello, I am Marie. Today, I’m gonna show you how to prepare brad’s stuffed chicken florentine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s stuffed chicken florentine Recipe
Brad’s stuffed chicken florentine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brad’s stuffed chicken florentine is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brad’s stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s stuffed chicken florentine:
- Make ready prepared hollandaise sauce
- Get asparagus spears
- Get Greek seasonings
- Get oil
- Take For the pasta
- Make ready fettuccine
- Get olive oil
- Take Italian seasonings
- Prepare garlic powder
- Get sea salt
- Get For the chicken
- Take boneless chicken breasts
- Take Lemon pepper
- Take lg shallot, fine chop
- Take baby spinach, chopped
- Make ready minced garlic
- Take granulated chicken bouillon
- Take ricotta cheese
- Take Italian bread cbs
- Take Lemon wedges
Instructions to make Brad’s stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread cbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread cbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with sausage water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
So that’s going to wrap it up for this distinctive dish brad’s stuffed chicken florentine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
