Hi, I’m Clara. Today, we’re going to prepare egg fried noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg fried noodles Recipe
Egg fried noodles is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg fried noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg fried noodles using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Egg fried noodles:
- Get 1 packet Egg noddles
- Prepare 2 Eggs
- Take 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 tbsp Chilli garlic sauce
- Get 1 tsp Soya sauce
- Get 1 tbsp Vinegar
- Make ready 2 tbsp Sausage sauce
- Take 1 tsp Chicken powder
- Take Capsicum 1 medium
- Prepare 1 cup Cabbage
- Get 1 cup Carrot
- Take 1 bunch Spring onion
- Take 1 tbsp Garlic
- Take 3 tbsp Oil
Instructions to make Egg fried noodles:
- Cut all the vegetables in juline style
- In a pan add water and salt and boil the egg noodles, strain and rinse with cold water and set aside
- In a bowl add eggs and season with salt and pepper and mix
- In a wok heat 1 tbsp of oil and cook egg till sble
- When egg are fully cooked with in a corner add remaining oil and add chopped garlic and saute for 2 minutes
- Add all the vegetables and spices and sauce and saute for 5 minutes
- Add cooked noodles give a good mix and some more spring onion
- Serve with chicken wonton
So that’s going to wrap this up with this exceptional dish egg fried noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
