Hello, I’m Elise. Today, we’re going to make irvixens roasted garlic goose breasts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irvixens Roasted Garlic Goose Breasts Recipe
Irvixens Roasted Garlic Goose Breasts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Irvixens Roasted Garlic Goose Breasts is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Get 20 clove Garlic
- Prepare 2 tbsp Olive oil
- Get 3 large Goose breasts
- Prepare 1 Salt and pepper
- Get 1 as needed Toothpicks
- Make ready brine
- Make ready 3/4 cup Salt
- Prepare 1 cup Packed brown sugar
- Take 1 gallon Water
- Prepare stuffing
- Prepare 1/2 cup Cream cheese, softened
- Prepare 1/2 cup Grated Parmesan cheese
- Get 2 tbsp Herbs de province
- Take 1 cup Seasoned croutons
Instructions to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until cbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
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