Hello, I am Elise. Today, we’re going to make green beans salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green beans salad Recipe
Green beans salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Green beans salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green beans salad using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Green beans salad:
- Make ready French beans 250 gm (Ends trimmed and cut in half)
- Make ready 1 red bell pepper cut in slices
- Get 7-8 garlic cloves
- Make ready 8-10 almonds blanched and peeled
- Make ready 1 tablespoon raisins
- Prepare 1 lemon juice
- Get 1 teaspoon salt
- Get 1/2 teaspoon black pepper powder
- Prepare 1 teaspoon sesame seeds
- Prepare 2 teaspoon butter
Instructions to make Green beans salad:
- Boil water in a pan with half teaspoon of salt.
- Boil green beans for 4-5 minutes in this water. Don,t overcooked it. Let them crunchy.
- After strain these green beans add in to chilled iced water.
- Finally chopped the garlic cloves.
- Heat butter or oil in a pan on low flame.
- Add chopped garlic in it and saute until golden brown.
- Add green beans in it. Stir for a while.
- Add red bell pepper in it. Stir well.
- Now add salt and black pepper in it. Mix well.
- Add almonds, raisins, sesame seeds and lemon juice in it. Toss well.
- It’s ready.
So that is going to wrap this up for this special dish green beans salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.