Hello, I’m Joana. Today, we’re going to prepare turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA Recipe
Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. POĞAÇA is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Get For the dough:
- Make ready 1 1/4 cups warm milk
- Prepare 1 tablespoon sugar
- Make ready 2 teaspoons dry yeast
- Make ready 1 cup oil
- Make ready 2 egg whites 1 egg yolk
- Prepare 1/2 teaspoon salt
- Get 750 Grams all-purpose flour/ maida
- Get For the stuffing:
- Make ready 3 mashed potatoes
- Prepare 1 large onion
- Take 1/2 teaspoon white pepper
- Get 1/2 teaspoon salt or salt to taste
- Take 1 tablespoon chilli flakes
- Take 2 tablespoons oil
- Take Other Ingredients:
- Take 1 cup cheddar cheese
- Prepare 1/2 cup coriander or parsley
- Take to taste Chilli flakes
- Make ready 1 egg yolk
- Get 1/2 cup melted butter
- Take 1/2 teaspoon salt
Steps to make Turkish Dinner Rolls | Potato Dinner Rolls | Potato Buns | Turkish Pogaca | POĞAÇA:
- Stir milk, sugar and yeast together and let sit for 10 minutes to activate. -
- Add oil, 2 egg white, 1 egg yolk, and salt in a large bowl, then add the flour little by little mix well. Make a soft and nonsticky dough.
- Cover the and let it rest for one hour at least. -
- In a bowl add in the boiled and mashed potatoes, onion, salt, chilli flakes, white pepper and oil. Mix well and keep that aside.
- In another bowl add in the cheese, coriander, chilli flakes and mix.
- In a small bowl add in the melted butter and 1 egg yolk and mix.
- After one hour, punch the dough and knead it slightly to remove air incorporated. -
- Dived a dough into small pieces. Grease your kitchen counter, take each piece of dough and flatten it.
- Put a tablespoon of potato mixture on it and close it up, folding the edges upwards like a bundle. Do the same for the rest of the dough.
- Dunk the prepared buns in the butter and egg yolk mixture. Then coat with cheese and coriander mixture.
- Grease the baking tray and place the buns on it. The folded side of buns should be at the bottom to have a ball shape.
- Rest the buns for 10 minutes before baking. Bake the coriander stuffed buns at 180C for 25 to 30 minutes or until they get golden.
So that’s going to wrap this up with this distinctive dish turkish dinner rolls | potato dinner rolls | potato buns | turkish pogaca | poğaça recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
