Chocolate Pudding
Chocolate Pudding

Hi, I’m Kate. Today, I’m gonna show you how to make chocolate pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Pudding Recipe

Chocolate Pudding is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chocolate pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pudding:

  1. Prepare 1/2 cup granulated sugar
  2. Get 1/2 cup unsweetened cocoa powder
  3. Make ready 4 tablespoons cornstarch
  4. Get 1 3/4 cup milk
  5. Get 1/3 cup heavy cream/heavy whipping cream
  6. Make ready 3 egg yolks
  7. Prepare 100 grams semisweet or bittersweet chocolate
  8. Make ready 1/4 teaspoon salt

Steps to make Chocolate Pudding:

  1. In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside.
  2. In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat.
  3. Ladle the sausage milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS.
  4. Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise.
  5. When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated.
  6. Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled.

So that is going to wrap this up for this special dish chocolate pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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