Deep fried Tilapia
Deep fried Tilapia

Hello, I’m Marie. Today, we’re going to prepare deep fried tilapia recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Deep fried Tilapia Recipe

Deep fried Tilapia is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Deep fried Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have deep fried tilapia using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried Tilapia:

  1. Get Raw tilapia fish
  2. Take Cooking oil
  3. Prepare Salt

Steps to make Deep fried Tilapia:

  1. Unscale the fish then wash the gills thoroughly. Make sure the intestines are removed.
  2. Cut the body and sprinkle salt. Hang in a wire mesh for 20 minutes till all water is drained.
  3. Heat oil and deep fry the tilapia. Serve with Kachumbari

So that’s going to wrap this up for this special dish deep fried tilapia recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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