My Sweet Chicken in an Apricot liqueur & Honey
My Sweet Chicken in an Apricot liqueur & Honey

Hello, I am Jane. Today, we’re going to make my sweet chicken in an apricot liqueur & honey recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Sweet Chicken in an Apricot liqueur & Honey Recipe

My Sweet Chicken in an Apricot liqueur & Honey is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Sweet Chicken in an Apricot liqueur & Honey is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my sweet chicken in an apricot liqueur & honey using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Sweet Chicken in an Apricot liqueur & Honey:

  1. Make ready 1/4 Cooked Chicken breast it in large pieces
  2. Take 4 tbls Apricot liqueur
  3. Get 1 tbls Cranberry sauce
  4. Take 1 tsp Honey
  5. Take 1 tbls onion chunks
  6. Take 1 tbls sweetcorn
  7. Make ready bowl Some iceberg lettuce chopped up for the bottom of the
  8. Take Some chopped Spring onion in thin lengths for the finish

Steps to make My Sweet Chicken in an Apricot liqueur & Honey:

  1. Add the chicken to a saucepan and pour the apricot liqueur over the chicken. Add the onions bring to the boil and simmer
  2. Add the sweetcorn and honey and cranberry leave to simmer for 5 minutes.
  3. Add the lettuce then the chicken on top and finish with the spring onion.Serve sausage or Cold.

So that is going to wrap it up for this special dish my sweet chicken in an apricot liqueur & honey recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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