Hi, I’m Kate. Today, I’m gonna show you how to make marble vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Vanilla Cake Recipe
Marble Vanilla Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Marble Vanilla Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marble vanilla cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Marble Vanilla Cake:
- Make ready flour
- Prepare sugar
- Take oil
- Get milk
- Prepare baking powder
- Make ready baking soda
- Take vanilla extract
- Prepare medium size eggs (3 if small)
- Make ready cocoa powder
- Make ready salt
Instructions to make Marble Vanilla Cake:
- Put the eggs in a mixer or blender, add vanilla and sugar, add oil and mix or blend.
- Mix the flour, baking powder, baking soda and salt. Set aside.
- Pour the blended/mixed mixture in a bowl. Add the flour mixture to the wet mixture and add the milk and mix manually.
- Divide the mixture into two equal parts, leave one part white and the other part mix the cocoa with little water and add to the mixture.
- Prepare your cake pan, using a large spoon, put the white mixture, and then the cocoa mixture. Set them in the pan randomly.
- Put in a preheated oven, at 180 degree for approximately 35mins and bake.
- Done!
So that’s going to wrap it up for this exceptional dish marble vanilla cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
