Hello, I’m Elise. Today, we’re going to prepare old fashioned bread pudding, shortcut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Old fashioned bread pudding, shortcut Recipe
Old fashioned bread pudding, shortcut is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Old fashioned bread pudding, shortcut is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Old fashioned bread pudding, shortcut:
- Take 8 slices bread (I used a seeded granary bread)
- Get 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
- Take 1 egg, beaten
- Make ready 450 ml black tea (I used 3 tea bags)
- Take Sugar (to sprinkle at the end)
Steps to make Old fashioned bread pudding, shortcut:
- Brew tea bags in 450ml boiling water and allow to cool.
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
- Bake in preheated oven at 175°c for about 35 minutes.
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
- Enjoy with a nice cup of tea.
So that is going to wrap it up for this exceptional dish old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
