Hello, I’m Clara. Today, I will show you a way to make soft dinner rolls #weeklyjikonichallenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft dinner rolls #weeklyjikonichallenge Recipe
Soft dinner rolls #weeklyjikonichallenge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soft dinner rolls #weeklyjikonichallenge is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook soft dinner rolls #weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Soft dinner rolls #weeklyjikonichallenge:
- Make ready 1 1/2 cup whole milk, warm
- Prepare 4 tbsp unsalted butter, melted
- Prepare 1 1/2 tbsp active dry yeast
- Prepare 1/3 cup granulated sugar
- Make ready 1 tsp kosher salt
- Make ready 4 cups all-purpose flour
- Prepare 2 tbsp butter melted to brush the tops of dinner rolls
Instructions to make Soft dinner rolls #weeklyjikonichallenge:
- In a bowl, combine warm milk, melted butter, salt, sugar and yeast. Whisk everything together and let it sit for about 5 minutes.
- Pour the liquids into a mixing bowl, and add flour in small portions until the dough is no longer sticky. You’ll need about 4 cups of flour.
- Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10-12 min), then place dough in an oiled bowl. Cover it with a towel and let it rise for about an hour in a warm place.
- Once the dough rises, remove it from the bowl and cut it into 24 even pieces. Shape each piece into a round shape and place them on an oiled baking sheet next to each other.
- Cover the dinner rolls with a kitchen towel and let them rise another 30 minutes in a warm place until puffed then bake at 180 degrees celcius for about 20 minutes or until the tops are golden brown.
- Immediately brush tops with melted butter and set aside to cool to room temperature before serving.
So that’s going to wrap this up for this exceptional dish soft dinner rolls #weeklyjikonichallenge recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
