Hello, I’m Kate. Today, I’m gonna show you how to prepare vietnamese style green beans recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Style Green Beans Recipe
Vietnamese Style Green Beans is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vietnamese Style Green Beans is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vietnamese style green beans using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Style Green Beans:
- Take 100 Grams Green Beans
- Get 1/2 tsp granulated garlic
- Take 1 tsp soy sauce
- Take 1 tsp olive oil
- Take 1 tsp rice vinegar
- Take 1 tsp maple syrup
- Take 1/2 tsp sesame oil
- Take Chilli flakes (optional)
- Prepare Sesame seeds (optional)
Instructions to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to sausage pan. Once heated toss beans through. Serve topped with sesame seeds
So that’s going to wrap it up with this distinctive dish vietnamese style green beans recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
