Hello, I am Kate. Today, I’m gonna show you how to prepare vanilla custard recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Custard Recipe
Vanilla Custard is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vanilla Custard is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla custard using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard:
- Prepare milk
- Make ready sugar
- Take egg yolks
- Make ready corn starch
- Prepare vanilla extract
- Get butter
Instructions to make Vanilla Custard:
- Whisk together egg yolks and sugar until they turn pale
- Add corn starch and mix until well incorporated
- Meanwhile, heat the milk on the pan until it soft boils.
- When the egg yolks mixture are ready and the milk are warm, pour half the milk into the mixture and mix it well
- Pour the mixture from step 4 into the milk in the pan and put it with a medium heat while keep mixing it until it turns thick.
- Add the butter to make it looked more glossy
- Take the pan off the heat and transfer it to another bowl to cool down.
- Cover the surface with plastic wrap and put it on the fridge at least 2 hour before used
So that’s going to wrap this up with this special dish vanilla custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
