Hello, I’m Kate. Today, we’re going to make stewed tilapia fish #localfoodcontest_kakamega recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed tilapia fish
#localfoodcontest_Kakamega Recipe
Stewed tilapia fish #localfoodcontest_Kakamega is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stewed tilapia fish #localfoodcontest_Kakamega is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stewed tilapia fish #localfoodcontest_kakamega using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stewed tilapia fish
#localfoodcontest_Kakamega:
- Take 1 tilapia fish
- Get 1 medium sized onion
- Make ready 2 medium sized tomatoes
- Prepare 1 small capsicum(green)
- Make ready Cooking oil
- Make ready Mixed spices
Instructions to make Stewed tilapia fish
#localfoodcontest_Kakamega:
- Cut tomatoes in a separate bowl and cut capsicum and the onion in the same plate
- To the cooking pan,add a little oil then put the mixture of onion and capsicum and allow it to cook for some time before you add chopped tomatoes then add a pinch of salt to it
- Allow the mixture to cook for some minutes then add little water and mixed spices on it while starring the mixture as it cooks.After some time add the already fried tilapia fish and cover the pan for some time before turning the other side to cook
- Serve while sausage with boiled rice
So that is going to wrap it up with this exceptional dish stewed tilapia fish #localfoodcontest_kakamega recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
