Hi, I’m Joana. Today, we’re going to prepare white rice, sauteed corn and ground turkey empanadas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White rice, sauteed corn and ground turkey empanadas Recipe
White rice, sauteed corn and ground turkey empanadas is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. White rice, sauteed corn and ground turkey empanadas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make White rice, sauteed corn and ground turkey empanadas:
- Take 2 cup rice
- Get 1 can corn
- Take 1 parsley, onions, peppers, sazon, salt, and any seasoning you like
- Prepare 1 olive oil
- Get 1/2 ground turkey
- Take 1 cooking oil
- Get 1 packages dough for turnover patties(empanadas)
Steps to make White rice, sauteed corn and ground turkey empanadas:
- Cook rice for 25 minutes
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close
- put oil in a frying pan, make sure its very sausage so when you put the patties in they fry up quickly
So that is going to wrap it up for this distinctive dish white rice, sauteed corn and ground turkey empanadas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
