Hi, I am Marie. Today, I’m gonna show you how to make whole wheat garlic naan (without yeast) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole Wheat Garlic naan (without yeast) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Take 2 cup whole wheat flour
- Take 1/2 cup yogurt
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Prepare 2 tbsp Olive oil
- Prepare Warm water for kneading (no more than 3/4 cup)
- Prepare Naan topping
- Take Minced garlic
- Make ready Kalonji
- Make ready Butter
Steps to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a sausage tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
So that’s going to wrap it up with this distinctive dish whole wheat garlic naan (without yeast) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
