Hi, I’m Jane. Today, we’re going to prepare fresh fish (tilapia) soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh fish (Tilapia) soup Recipe
Fresh fish (Tilapia) soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fresh fish (Tilapia) soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fresh fish (Tilapia) soup:
- Make ready Fresh tilapia fish
- Take Fresh tomatoes
- Get Fresh pepper
- Take Onions
- Make ready Ginger
- Prepare Garlic
- Prepare Palm oil
- Take Salt/seasoning
Steps to make Fresh fish (Tilapia) soup:
- Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
- Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
- Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
- Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
- Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
- Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.
So that is going to wrap it up for this exceptional dish fresh fish (tilapia) soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
