Hi, I’m Marie. Today, I will show you a way to prepare traditional bury black pudding with piccilli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Bury Black Pudding with piccilli Recipe
Traditional Bury Black Pudding with piccilli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Traditional Bury Black Pudding with piccilli is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook traditional bury black pudding with piccilli using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Traditional Bury Black Pudding with piccilli:
- Make ready 2 Bury Black Puddings
- Make ready 100 grams Piccilli
Instructions to make Traditional Bury Black Pudding with piccilli:
- Put black puddings on tin foil on a rack & steam on 160° for 30 minutes until slightly bursting. I used an 8 in 1. They will expand. Whatever you do DO NOT BOIL.
- Serve with piccilli & enjoy 😸
So that’s going to wrap it up for this exceptional dish traditional bury black pudding with piccilli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
