Hi, I’m Kate. Today, we’re going to prepare bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding Recipe
Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding:
- Make ready 14 slices Bread
- Make ready 2 tin peak milk
- Take 4 eggs
- Get 2 tbsp sugar
- Make ready Dash salt
- Take Dash cinnamon
- Prepare 1 tsp vanilla extract
- Make ready 1/4 cup rasins
- Prepare 2 tbsp poppyseeds
Instructions to make Bread Pudding:
- Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
- Cut bread into desired pieces and place on a baking pan
- Meanwhile, in a medium bowl whisk together eggs, milk, sugar, vanilla and cinnamon.
- Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
- Add the poppy seed over the bread and place inside the oven
- Bake 30 – 35minutes until a knife inserted in the center comes out clean.
- Serve warm or room temperature with whipped cream and strawberries
So that is going to wrap this up for this exceptional dish bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
