Hi, I am Kate. Today, I’m gonna show you how to make tomatoes, corn, and green beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomatoes, Corn, and Green Beans Recipe
Tomatoes, Corn, and Green Beans is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomatoes, Corn, and Green Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomatoes, Corn, and Green Beans:
- Get To taste salt
- Make ready 15 ounces diced tomatoes
- Make ready 2 whole ears of corn
- Take To taste ground white pepper
- Make ready To taste vinegar optional
- Take 1 pound whole green beans
Instructions to make Tomatoes, Corn, and Green Beans:
- Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
- Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add vinegar if desired. I hope you enjoy!!!
So that’s going to wrap it up with this special dish tomatoes, corn, and green beans recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
