Hi, I am Joana. Today, we’re going to make shrimp zucchini pasta and tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp zucchini pasta and tilapia Recipe
Shrimp zucchini pasta and tilapia is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shrimp zucchini pasta and tilapia is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Prepare 2 large zuchinni
- Prepare 2 1/2 large tomatos
- Take 1 fresh or dried basil
- Get 1/4 cup olive oil
- Get 3 clove garlic
- Make ready 1 salt
- Get 1 parmesan cheese
- Prepare 4 tilapia
- Make ready 1 1/2 cup whole small precooked shrimp
- Get 1/2 box of pasta
- Get 1 lemon pepper seasoning
Steps to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
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