Hello, I’m Elise. Today, I will show you a way to prepare mango rice casar pista firny pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango rice casar pista firny pudding Recipe
Mango rice casar pista firny pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mango rice casar pista firny pudding is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mango rice casar pista firny pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango rice casar pista firny pudding:
- Make ready 1 litter milk
- Prepare 1/3 cup sugar
- Get 100 grm rice sock with some water
- Prepare Some nuts pista badam grind
- Get 5-6 casar threads
- Make ready 2 tbsp rose water
- Make ready 2 mango pulp
- Get 1/2 tsp green cordamam grind
Steps to make Mango rice casar pista firny pudding:
- Take a pan add milk and cook well and add grind rice stir add sugar cook and add green cordamam powder casar some grind nuts and cook well and thek batter and add mango pulp cook well and until smooth firni add rose water and ready your firni and serve bowl with garnish chopped pista
- Enjoy with your family take care eat well see you again with next recipe bye
- Some firni without mango pulp
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