Hello, I’m Clara. Today, I will show you a way to prepare jackfruit upside down caramel cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jackfruit Upside Down Caramel Cake Recipe
Jackfruit Upside Down Caramel Cake is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jackfruit Upside Down Caramel Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Upside Down Caramel Cake:
- Take For topping :
- Get 150 gm desseded finely chopped ripe jackfruit pieces
- Prepare For Caramel sauce:
- Make ready 100 gm brown sugar
- Take 70 gm unsalted butter
- Make ready 4-5 tbsp water
- Take Cake batter:
- Prepare 150 gm all purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp vanilla essence
- Take 1 pinch salt
- Make ready 2 Eggs
- Get 120 gm softened unsalted butter
- Prepare 50 ml slightly warm milk
- Make ready 100 gm castor sugar
Instructions to make Jackfruit Upside Down Caramel Cake:
- For topping and caramel sauce:
- In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
- As the syrup thicken add the butter and mix well until thick
- Take off heat and add the caramel sauce in a greased cake tin
- Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
- Cake batter:
- Combine all the dry ingredients, except butter in a bowl and mix
- In another bowl, beat the eggs well
- Add the vanilla and milk. whisk well until well combined
- Add the butter and whisk well
- Add the wet batter into the dry ingredients by making a depression in the center and fold in well
- Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
- Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
- Cool off completely and then turn and demould the cake
- Enjoy a slice topped with vanilla ice cream
So that’s going to wrap this up for this distinctive dish jackfruit upside down caramel cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.