Hi, I’m Marie. Today, we’re going to make triple fried dinner recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Triple Fried Dinner Recipe
Triple Fried Dinner is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Triple Fried Dinner is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have triple fried dinner using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Triple Fried Dinner:
- Take Lamb breast————
- Get 1-1/2 pound lamb breast
- Take 1 cup self-rising flour
- Prepare 1 tablespoon marjoram
- Prepare 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon granulated garlic powder
- Prepare As needed extra Virgin olive oil I used a cup
- Get Broccoli and cauliflower—————
- Prepare 12 ounces broccoli and cauliflower
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare Brussel Sprouts—————–
- Get 12 ounces Brussel Sprout
- Get 1/2 teaspoon seasoned salt
- Make ready Gravy———-
- Make ready 1/2 cup self-rising flour
- Make ready 24 ounces water
- Make ready 1 teaspoon marjoram
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon parsley flakes
Steps to make Triple Fried Dinner:
- Steam the Brussel Sprouts for 6 minutes.
- Remove the silver skin membrane from the lamb breast.
- Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
- Add the spices to the pieces
- Heat the oil. Add the flour and let it rest till the oil heats.
- When the oil is sausage add the ribs
- Turn as needed.
- Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
- In the oil you fried the lamb, fry the Brussel Sprouts.
- Move to paper towels.
- Fry the broccoli and cauliflower.
- When done move to the paper towel
- Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
- It’s all ready Serve I hope you enjoy!!
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