Hello, I’m Elise. Today, we’re going to prepare vazhanayila appam(jackfruit dumblings) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vazhanayila Appam(jackfruit dumblings) Recipe
Vazhanayila Appam(jackfruit dumblings) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Vazhanayila Appam(jackfruit dumblings) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vazhanayila appam(jackfruit dumblings) using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vazhanayila Appam(jackfruit dumblings):
- Make ready 1 cup rice flour (Puttupodi)
- Prepare 1/4 cup coconut grated
- Get 1 cup Jackfcruit cleaned and grated
- Make ready 3 tbsps Sugar (molasses )
- Make ready 2 tbsps ginger cardamom Dried , and jeerak powdered
Steps to make Vazhanayila Appam(jackfruit dumblings):
- Mix the puttupodi with the grated or blended jackfruit, sugar,and the spices powder.Make it soft by the hand. If the dough is hard,add little boiling water.Add a pinch of salt.Make small dumblings and fill them in small cones made of vazhanayila.Cook in an idly cooker for 10 minutes. The Kumbil appam or vazhanayila appam with sweet aroma is ready to serve
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