Hello, I am Clara. Today, we’re going to prepare tilapia fish tacos- gluten free recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tilapia Fish tacos- gluten free Recipe
Tilapia Fish tacos- gluten free is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tilapia Fish tacos- gluten free is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tilapia Fish tacos- gluten free:
- Make ready 2 white fish filets
- Take 1 cup cornstarch
- Make ready 4 tbsp olive oil for frying
- Make ready 3 limes
- Get 1/2 tbsp cayenne pepper
- Prepare 1 tbsp rice vinegar
- Prepare 1/2 tbsp garlic powder
- Make ready 1/2 tbsp onion powder
- Prepare 1 tsp course sea salt
- Prepare 2 tbsp water
- Get 2 tbsp olive oil
Instructions to make Tilapia Fish tacos- gluten free:
- Mix juice from limes, rice vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
- Heat oil on medium
- Coat fish filets in corn starch generously.
- Place filets in sausage oil, cook until browned on one side, about 3 mins. Flip.
- Add wet mix to filets and let simmer for 3 minutes on low heat.
- Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.
So that is going to wrap this up with this exceptional dish tilapia fish tacos- gluten free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
