Hello, I am Kate. Today, I will show you a way to make cream puffs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Puffs Recipe
Cream Puffs is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cream Puffs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream puffs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream Puffs:
- Prepare 150 ml water
- Take 100 ml milk
- Make ready 100 g butter
- Prepare 10 g sugar
- Make ready 2 tsp vanilla
- Get pinch salt
- Prepare 150 g flour (preferably cake flour)
- Take 3-4 eggs
- Make ready 1 cup heavy whipping cream
- Take 2 tbsp confectioners sugar
- Get 1 pack vanilla pudding mix
Steps to make Cream Puffs:
- Mix together water, milk, butter, sugar, vanilla, and salt. Bring to a boil.
- When it starts boiling turn off the heat and add in you flour, mix well.
- Turn the heat back on and mix the dough to take off excess moisture, mix until it feels heavier.
- Put in a bowl and let cool down. When warm mix in each egg at a time until the mix is silky and not too tough. (you may have to add more eggs or less)
- Put in a piping back and shape the puffs.
- Bake at 425 degrees for abt 20 min then lower the temperature to 350 and make for 15.
- To make the filling make your pudding mix and when set add in whipped cream (to make the whipped cream whip together 1 cup of heavy whipping cream and 2 tbsp. of confectioners sugar).
- Put the filling in a piping bag and fill the cream puffs.
- I decided to put confectioners sugar on top so they would be a little bit sweeter. Enjoy!
So that is going to wrap this up for this special dish cream puffs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!