Dal chawal (quick dinner)
Dal chawal (quick dinner)

Hello, I am Laura. Today, I will show you a way to make dal chawal (quick dinner) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dal chawal (quick dinner) Recipe

Dal chawal (quick dinner) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dal chawal (quick dinner) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dal chawal (quick dinner) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dal chawal (quick dinner):

  1. Make ready For rice
  2. Make ready 2 cup rice
  3. Prepare to taste Salt
  4. Make ready 2 tbsp oil
  5. Get 4 cups Water
  6. Prepare For dal
  7. Get 1 cup tuar dal
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready to taste Salt
  10. Make ready 1 tomato chopped
  11. Prepare leaves Few curry
  12. Get 2 Green chilli
  13. Prepare 1/2 tsp mustard seeds
  14. Make ready 1/2 tsp cumin seeds
  15. Prepare 2 tsp oil

Instructions to make Dal chawal (quick dinner):

  1. Heat a rice pot. make rice. It’s easy. Just heat 2 tbsp oil. Then add soaked rice and saute it. Then add 4 cups water or double water. Add salt and p cook it for 8 to 10 minutes. When water is absorbed up middium flame and cover with a lid.for 5 to 7 minutes.
  2. Soak the dal and again heat ithe cooker. After that add the dal and turmeric and saute it for a minute. Then mix it and pour warm water around double of dals. And pressure cook it for 3 whistles. Then open it and add some more warm water if it becomes thick. Add chopped And then mash it with the help of dal masher add salt and boil it for more 2-3 mins.
  3. Heat a tempering pan on medium flame with oil is heated add mustard seeds and cumin seeds. (keep the flame low) add curry leaves and green chilli the tempering pan and immediately putting into the dal, cover it for a min then mix it.dal is ready.

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