Hi, I’m Marie. Today, I will show you a way to prepare sticky honey garlic butter shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sticky Honey Garlic Butter Shrimp Recipe
Sticky Honey Garlic Butter Shrimp is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sticky Honey Garlic Butter Shrimp is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sticky honey garlic butter shrimp using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sticky Honey Garlic Butter Shrimp:
- Prepare 1/2 cup honey
- Prepare 1/4 cup soy sauce
- Make ready 3 cloves garlic minced
- Get 1 small Lemon Juice from lemon
- Make ready 1 pound Large Shrimp peeled and deveined
- Make ready 2 tbsp butter
- Prepare Green onions for garnish
Steps to make Sticky Honey Garlic Butter Shrimp:
- In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
- In a medium sized skillet add the butter. Add the shrimp and saved marinade. Season with salt and pepper.
- Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side.
- Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.
So that’s going to wrap it up for this exceptional dish sticky honey garlic butter shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
