Hi, I am Jane. Today, I will show you a way to prepare garlic olive oil mayonnaise recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic olive oil mayonnaise Recipe
Garlic olive oil mayonnaise is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic olive oil mayonnaise is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic olive oil mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic olive oil mayonnaise:
- Get 1 tsp Himilayan salt
- Make ready 2 egg yolks
- Prepare 2 tbsp lemon juice
- Take 1/2 tsp dry mustard
- Get 2 tbsp homemade kombucha vinegar or apple cider vinegar
- Take 1 tbsp honey
- Take 2 cups olive oil blend
- Prepare 1 tbsp minced garlic
Steps to make Garlic olive oil mayonnaise:
- Whisk all ingredients except oil in Bosch mixer until combined
- Slowly drizzle olive oil into bowl while whisking. Whisk until thick and creamy consistency is achieved.
- If not using kombucha or apple cider vinegar mix in 1 tbsp of whey, then ferment on counter for 6 hours before refrigerating
So that is going to wrap it up with this special dish garlic olive oil mayonnaise recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
