Hello, I am Clara. Today, I’m gonna show you how to make malva pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malva pudding Recipe
Malva pudding is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Malva pudding is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook malva pudding using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malva pudding:
- Make ready 1 cup sugar
- Make ready 2 eggs
- Prepare 1 tablespoon apricot jam
- Make ready 1 1/4 Snowflake flour
- Take 1 teaspoon bicarb of soda
- Take 15 ml white vinegar
- Take Pinch salt
- Get 30 ml butter
- Make ready 125 milk
- Get Orange juice Sauce
- Prepare 125 ml fresh cream
- Get 125 ml butter
- Get 125 ml sugar
- Make ready 125 ml orange juice
Instructions to make Malva pudding:
- Beat sugar and eggs until fluffy, then beat in jam until creamy. Sift dry ingredients (flour, bicarb of soda and salt) into separate bowls. Melt butter, vinegar and milk in small pot And after pouring all the mixture in dry ingredients. Bake at 190°C for 45min
- For the sauce melt everything (cream, butter, sugar and orange) juice in a pot and let it simmer on low heat 🔥 and pour on the baked Malva
- Serve with ice-cream or custard
So that’s going to wrap this up with this special dish malva pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
