Hello, I’m Joana. Today, I will show you a way to make quickfix dinner chole poori recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quickfix dinner chole poori Recipe
Quickfix dinner chole poori is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Quickfix dinner chole poori is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quickfix dinner chole poori using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quickfix dinner chole poori:
- Get 1 1/4 cup Boiled channa(chickpeas)
- Get 1 cup Atta (wheat flour)mixed to a dough to roll out poori’s
- Prepare 3 Tomatoes ground and pureed
- Take 2 Finely chopped onions
- Prepare 1 tsp Ginger and garlic paste
- Make ready 2 tsp Finely chopped green chillies
- Prepare 1 tsp garam masala
- Prepare 1 tsp coriander powder
- Take 1 tsp red chilli powder
- Take 1 tsp Cumin seeds
- Prepare To taste Salt
Steps to make Quickfix dinner chole poori:
- Firstly,take a kadai,add oil,cumin seeds,ginger and garlic paste,onions and saute it,untill translucent.
- Then add tomato puree and cook it for three minutes,then add chopped green chillies and saute them.
- Now,add one cup of boiled chanaand add chilli powder,garam masal and coriander powder, stir them until it combines well.add salt as per the taste.
- Lastly,1/4 th cup chanais left out,grund them to a paste and add it to the chanamasal and add water to adjust to the gravy consistency.
- Now,roll out poori’s and fry them in oil and Steve them with chole masala.Garnish chole with coriander leaves and onions to enhance the taste.ready to serve.
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