Hi, I’m Joana. Today, I’m gonna show you how to make cajun chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Chicken Alfredo Recipe
Cajun Chicken Alfredo is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cajun Chicken Alfredo is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare boneless, skinless chicken breasts
- Take butter
- Take extra virgin olive oil
- Get cracked pepper
- Prepare Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Prepare cajun seasoning
- Prepare a box fettuccine noodles
Steps to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that’s going to wrap this up with this special dish cajun chicken alfredo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
