Hello, I’m Kate. Today, I will show you a way to prepare amla chutney (indian gooseberry paste) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla Chutney (Indian Gooseberry Paste) Recipe
Amla Chutney (Indian Gooseberry Paste) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amla Chutney (Indian Gooseberry Paste) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Make ready 5 medium Indian Gooseberries (Amla)
- Get 1 tsp Cumin Seed powder
- Make ready 1 tsp Coriander Seed Powder
- Prepare 1 tsp Carom Seed Powder
- Get 1 clove Garlic finely chopped
- Get 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Steps to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
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