Hi, I’m Elise. Today, we’re going to make smoked turkey leg with chickpeas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Smoked Turkey Leg with Chickpeas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Get smoked Turkey legs
- Make ready Foil
- Get Crockpot
- Prepare For the peas
- Make ready pd dried chickpeas
- Get cumin
- Get cayenne pepper
- Get Salt
- Prepare Pepper
- Take bay leaves
- Take condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
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