Hi, I’m Marie. Today, we’re going to make rose flavoured rice pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose flavoured rice pudding Recipe
Rose flavoured rice pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rose flavoured rice pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rose flavoured rice pudding using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Rose flavoured rice pudding:
- Take 600 ml whole milk
- Get 2 tbsp small grain rice (gobindobhog/ambemohar)
- Get 4 tbsp milk powder
- Prepare 1 tsp cornflour
- Prepare 4 tbsp sugar approximately
- Prepare 1 pinch salt
- Take 2 cardamom seeds crushed
- Take 7-8 rose petals
- Get 7-8 cashewnuts chopped
- Get 1 tbsp raisins
Steps to make Rose flavoured rice pudding:
- Boil milk with rice.Boil till rice softens.Add milk powder paste to boiling milk.Also add the cornflour slurry.Continue boiling till the milk is thick and creamy.Add sugar and pinch of salt to balance sweetness.Sprinkle crushed cardamom powder and allow it to cool.Garnish with rose petals and chopped nuts and raisins.Serve chilled.
So that’s going to wrap it up with this distinctive dish rose flavoured rice pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
