Hello, I am Joana. Today, I’m gonna show you how to prepare paneer stuffed pumpkin dinner rolls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer stuffed pumpkin dinner rolls Recipe
Paneer stuffed pumpkin dinner rolls is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Paneer stuffed pumpkin dinner rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed pumpkin dinner rolls:
- Prepare For making dough-
- Take 1 cup pumpkin puree
- Make ready 5 cups all-purpose flour
- Make ready 2 packets active dry yeast
- Take 1 teaspoon sugar
- Prepare 6 tablespoon butter
- Make ready 1 cup whole milk
- Take 4-5 pecans
- Take For the stuffing
- Get 200 gm Paneer
- Make ready 1 cup chopped onion
- Make ready 1/2 cup diced capsicum
- Make ready 1 small diced tomato
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon salt
- Take 1 tablespoon store bought pav bhaji masala
- Make ready 1/2 teaspoon garam masala
- Take leaves few coriander
- Make ready 2 tablespoon cooking oil
Instructions to make Paneer stuffed pumpkin dinner rolls:
- At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.
- Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.
- Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.
- Next mix everything by using your hand.You need need to incorporate everything & make a dough
- Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.
- Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.
- Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.
- After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.
- Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.
- Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.
- Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.
- Place them, 2 apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.
- Preheat oven 180°C for 20 minutes. - If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.
- Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem.
So that is going to wrap this up with this distinctive dish paneer stuffed pumpkin dinner rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
