Hello, I’m Clara. Today, we’re going to make katahal(jackfruit) ki sabzi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Katahal(Jackfruit) ki Sabzi Recipe
Katahal(Jackfruit) ki Sabzi is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Katahal(Jackfruit) ki Sabzi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have katahal(jackfruit) ki sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Katahal(Jackfruit) ki Sabzi:
- Make ready 1/2 Katahal in square shape
- Get 1 bowl Onion chopped
- Get 1 bowl Tomatoes chopped
- Make ready 1 tsp Green chillies
- Get 1 tsp Garlic and Ginger paste
- Get Coriander leaves for garnish
- Get Oil
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Take 1 tsp garam masala
- Make ready Salt a per taste
- Take Water for cooking
Instructions to make Katahal(Jackfruit) ki Sabzi:
- Cut katahal in square shaped and wash it properly.
- Take a pan and put oil for heating then add katahal pieces and fry it for 5 minutes.
- Now take kadhai put some oil in it add on onion, tomato,garlic and ginger paste and roast it for 5 to 7 minutes.
- Again add katahal in kadhai with all ingredients and toss it properly for few minutes and add water for cooking and leave it for 5 minutes on medium flame.
- Now remove kadhai from flame then garnish with coriander leaves and serve sausage with rice or Roti.
So that is going to wrap it up with this distinctive dish katahal(jackfruit) ki sabzi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
