Hello, I’m Jane. Today, I’m gonna show you how to prepare vegan jackfruit speedy stew (vegan and gluten free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Jackfruit Speedy Stew (vegan and gluten free) Recipe
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Prepare 2 tins jackfruit
- Make ready 1 tin cherry tomatoes
- Prepare 1 large squeeze of tomato puree
- Make ready 1 large sprinkle of smoked paprika
- Make ready 1 sprinkle of Bouillon
- Prepare 2 small onions
- Make ready 2 large garlic cloves
- Prepare to taste some chilli flakes
- Get olive oil
Instructions to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
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