Hi, I’m Marie. Today, I’m gonna show you how to make kathal pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kathal pulao Recipe
Kathal pulao is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kathal pulao is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kathal pulao using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kathal pulao:
- Get 200 gm kathal or raw jackfruit
- Take 1 cup basmati chawal
- Prepare 1 cup dahi
- Make ready 2 tbsp ginger garlic paste
- Prepare 1 cup sliced onions
- Make ready 2-3 cloves
- Make ready 1 cinnamon stick
- Get 5 black pepper
- Make ready 1 tbsp jeera
- Prepare 2 green chilli
- Prepare 2 tsp turmeric powder
- Prepare 2 tbsp kashmiri red chilli powder
- Prepare 1 tbsp cumin powder
- Get 1-2 tbsp coriander powder
- Prepare 2-3 tbsp Ghee
- Get 1-1.5 glass Water
- Take Salt as per taste
Steps to make Kathal pulao:
- Soak basmati rice in water for 30-45min
- Heat ghee in a pressure Cooker. When oil gets heated add jeera, black pepper corns, cinnamon, cloves and green chilli then add onions. Fry until it become golden brown.
- Add ginger garlic paste, salt and other dry spices. Add little bit of water too. Mix it well. Cook it for 2 min
- Then add well beaten curd and mix it well. When oil starts separating from the gravy add kathal pieces.
- Stir it for a 2 min. Flame should be in low medium.
- Cook it for like 10 min. Add little bit of water. Stir it for 2 min then add soaked rice. Mix it well and add water.
- Rice should be fully cover in water. Don’t add more than that. Cook for 1-2 whistle and it’s done.
So that is going to wrap this up for this distinctive dish kathal pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
