Hi, I am Jane. Today, I will show you a way to make simple dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Dinner Recipe
Simple Dinner is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Simple Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple dinner using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Dinner:
- Get For aloo matar, cabbage aloo and baigan tamatar
- Make ready 1 boiled and roughly mashed potato
- Get 1/4 cup boiled green peas
- Make ready 1 cup chopped cabbage
- Make ready 1 chopped potato
- Make ready 1 medium sized chopped baigan
- Prepare 2 grated tomatoes
- Make ready 2 tbsp ginger green chillies paste
- Prepare 3 tbsp oil
- Take 2 tsp jeera
- Make ready 1/4 tsp rai
- Prepare 1/4 tsp methidana
- Prepare 1/2 tsp heeng
- Make ready 3 tsp red chilli powder
- Make ready 3 tsp dhaniya powder
- Make ready 3/4 tsp haldi powder
- Prepare to taste Salt
- Prepare For Methi Paratha
- Prepare 1 cup ataa
- Get 2 tbsp cooked methi leaves
- Take Pinch haldi powder
- Get 1 tsp ginger green chillies paste
- Take 1 tbsp malai
- Get to taste Salt
- Get as required Water
- Get 1 tbsp oil for roasting the parantha
Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
So that is going to wrap this up with this special dish simple dinner recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
